Eguisheim was the birthplace of viticulture in Alsace and is a village dear to the hearts of wine lovers

wet gravel

Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines

Super vibrant

The style of the Rodáno Chianti bottlings is quite traditional

Valencay by Sophie Siadou, 2023 Soria Eguisheim was the birthplace ofBlend of Pinot Noir, Cot (Malbec) + Gamay. From the Loire Valley, this cuve is known as Les Griottes or the cherries as its gentle flavor and character has notes of red fruits (cherry blackcurrant), with a hint of spices in the finish. Farmed sustainably and fermented with indigenous yeasts. Mary Taylor Selection