coming from old vineyards (between 30 and 80 years old)

Valpolicella Ripasso DOC

creating stellar examples of unadulterated

with fresh

ideal with fish

Vartsikhe Saperavi Sardegna coming from old vineyards (between[Vahrt see kee Sah pear ah vee] 100% Saperavi, the most common indigenous Georgian grape which is deeply tannic with both red skin and red pulp. Winemaker Kakha Tchotiashvili adheres to strict ancient traditions in Georgian winemaking, utilizing traditional Qvevri, which are clay vessels dug into the ground. Organic, wild yeast fermentation. Lower in alcohol, high tannins, and bursting with deep, dark berry fruits. Imereti, Georgia