Description

technology

APPEARANCE: RADIANT

and authenticity that only evolves from great farming

working full-time in the vineyard and in the cantina (less romantic nowadays

FARMING PRACTICES: Organically grown

Tobin James Château Le Cacheflo, 2019 Burgundy technologyFrom Paso Robles winemaker, Tobin James. Tobin James' style (and also Paso Robles in general) tends to be big, juicy and fun. He describes this "Chteau Le Cacheflo" as a red blend with "Mediterranean flair". It's an easy drinking red for comfort food burgers, pizza, ribs, pasta. Paso Robles, California

Exchange/Return Notes

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