From his first job as physician at Pine Ridge Agency

Bit by bit

and Native American scholars working and writing through a shared legacy born of British and later U

Dorothy’s own recollections—sometimes amusing

Cedar Sigo

Good Seeds: A Menominee Indian Food Memoir dog pick From his first job asIn this food memoir, named for the "manoomin" or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook's journey through Wisconsin's northern woods. He connects each foodbeaver, trout, blackberry, wild rice, maple sugar, partridgewith colorful individuals who taught him Indigenous values. Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate firsthand