The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L

and very well balanced

cheese making and so on

always has more elegance and polish

richer and more concentrated flavors that possess both more power and persistence on the attractively complex finale

Tassi, Brunello Montalcino Franci Riserva Vintage:2016 The 2011 Doisy-Daëne has oneHere's a new discovery from Fabio Tassi. The 2016 Brunello di Montalcino Riserva Betinna Cuve Franci shows some soft contouring on the edges, but it is otherwise firm and compact at its core with a solid delivery of quality fruit. This is my favorite bottle among these new Brunello releases from Fabio Tassi. The smoothness of the mouthfeel along with the tightly silky nature of the tannins are the main reasons why. This very limited release of just