Roasted walnuts bring out the warm spice from the Strandhza oak aging

Eight & Sand pulls from four distinct whiskey categories—bourbon

and a peppery finish

What does Quinta Ruban taste like

sits in the heart of Cognac country and uses premium wheat from northern France as its base grain

Lucien Boillot Puligny Montrachet 1er Cru Les Perrieres 2016 zinfandel Roasted walnuts bring out theLucien Boillot Puligny Montrachet 1er Cru Les Perrires 2016 is a Premier Cru white Burgundy from 100% Chardonnay, bottled at 13. 5% ABV in a standard 750ml format. What distinguishes this wine is its origin: Pierre Boillot acquired the Les Perrires parcel in 2006 by trading prized Volnay vines, making it an uncommon white in a domaine celebrated primarily for reds from the Cte de Nuits. Quick Facts: ABV: 13. 5% Origin: Puligny Montrachet, Burgundy,