then partially aged in French oak for a minimum of six months

or it was cultivated from wild vines of the Tirso Valley

TASTING NOTES | A vivid ruby red with aromatic notes of red currant and red cherries against a herby Mediterranean background

This is a magically pure expression of Cabernet Sauvignon

Natural hot chocolate powder made in Milwaukee with Omanhene’s signature cocoa beans from Ghana

Domaine du Possible "Le fruit du hasard" Bourgogne then partially aged in FrenchCompletely organically, naturally, artfully made with minimum intervention by Loc Roure Domaine du Possible. A. O. C Ctes du Roussillon, France Carignan, Syrah Soil: marl and schist Vinification: a small amount of grapes are placed in vats and foot trodden. More bunches are added whole cluster, resulting in a semi carbonic maceration. Unfiltered