Disgorged in November 2017

informed by white currant and lime as well as white peach

As is almost always the case this is aromatically less elegant but spicier and a bit more complex as well with its reserved array of liqueur-like dark berries

Once again reduction renders the nose impossible to assess but there is good freshness and verve to the solidly dense middle weight flavors that possess a relatively fine mouth feel that is enhanced by the finer-grained tannins

Some more time in bottle has made this a classic Port from start to finish in terms of aromatics and flavors

Roberto Voerzio, Barolo Fossati other_regions_australia Disgorged in November 2017Voerzio's 2015 Barolo Fossati is gorgeous. As always, the Fossati has a slightly nervous quality to its tannins. In this vintage, that's a plus, as it gives the wine tension, energy and focus, all of which work so well in balancing the natural radiance of the fruit. This mid weight Barolo packs plenty of punch and depth Antonio Galloni