Description

Thanks to elevation and soils

The wine is ripe at 15% alcohol and has a pH of 3

(from 90+ year old vines that are worked by horse)

partially buffers the extremely firm tannic spine shaping the quite chewy

the crisp acids and the firm tannins

Paul Jaboulet Aine, Hermitage Chevalier Sterimberg other_regions Thanks to elevation and soilsHas a mix of candied citrus peel, floral, lanolin and fig flavors, with a nicely firm finish. Long and tight, with the citrus and floral notes holding the fruit at bay for now. Needs time to unwind. Best from 2008 through 2013. 25 cases imported. JM

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