complex palate of ripe blackberry and black cherry is framed by hints of spicy oak on the finish

Born in the small town of Lynchburg in 1866

IS THE BACKDROP FOR THIS PROHIBITION ERA INSPIRED RUM

our contemporary western victuals

it is an invitation to explore the diverse and captivating world of Brown-Forman's craftsmanship

Willett Family Estate Rye 8 Year Old #6068 Petite Syrah complex palate of ripe blackberryFor the Willett family, distilling craft whiskey is a family tradition. John David Willlett began distilling at the Moore, Willett & Frenke Distillery just outside of Louisville, Kentucky, during Reconstruction. In 1898, his son, A. Lambert Willett who was just 15 years old at the time began apprenticing with his father. Eventually, Lambert purchased a farm on the outskirts of Bardstown, Kentucky, and began construction of the Willett Distilling