while the aroma tantalizes the senses with notes of vanilla

YUZURI IS A CITRUS LIQUEUR HANDCRAFTED FROM JAPANESE YUZU

elegant aroma and a subtle

paired with bittering Jamaican Quassia bark for backbone

Maturation: 24 months aging in French white oak barrels

PERNOD ABSINTHE SUPERIEUR Liqueuer while the aroma tantalizes theThe great Pontarlier absinth and anise are distilled after maceration in wine alcohol. The best of the high quality distillate is then macerated again. It includes anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk and herbaceous tasting notes. Pernod Absinthe contains no artificial dyes or sugar with the ideal serve being the traditional ritual of ice water cascading over a sugar cube. It is also the perfect