delivering serious warmth beneath the sweetness

Pairing with a weekend barbecue built around red meat and smoky flavors

Built on traditional Portuguese varieties — principally Touriga Nacional and Touriga Franca — the wine was fortified with grape brandy during fermentation to arrest the process and preserve natural sweetness

where its built-in sweetness reduces the need for added sugar

while Steinhäger must come from Steinhagen

Buffalo Trace Experimental Collection Oat Mash Bourbon sparkling delivering serious warmth beneath theBuffalo Trace Experimental Collection Oat Mash Bourbon is a limited release bourbon from Frankfort, Kentucky, bottled at 45% ABV (90 proof) in a 375ml format. This expression stands out within the Experimental Collection by substituting rye with oats in Buffalo Trace's Mash Bill #1, producing an uncommon grain profile rarely seen in American whiskey. Quick Facts: ABV: 45% (90 proof) Origin: Frankfort, Kentucky, USA Limited Experimental Release