ripe acids and a sapid

malolactic in barrel

This should benefit from a few years of keeping in order to develop more depth

Note that while this should easily repay a decade plus of keeping

2018 was a sensational vintage in the Barossa—the wines across the board have been imbued with vitality

Bruno Clair, Marsannay Longeroies Rouge Vintage:2023 ripe acids and a sapid(from a mix of 55+ and 70+ year old vines situated in both climats that comprise 1. 6 ha). Pungent aromas of wood and reduction give way to bigger yet more seductively textured medium weight flavors that possess a lovely mouthfeel, all wrapped in a bitter pit fruit inflected finish that is also serious, compact and long.