Its versatility makes it ideal for sipping on a lazy afternoon or infusing your favorite mixed drinks with a touch of floral sophistication

warm dry finish

A genuinely accessible introduction to the Martell house style

When we decided to release a rye

almost passing for a spiced rum

Herradura Anejo Tequila Willett Pot Still Bourbon Whiskey Its versatility makes it idealAged to perfection. Blending modern and traditional distilling techniques, aejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Aejo has aged in American White Oak barrels for 25 months an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.