If you've never used a quality handmade knife before

If you would like to sharpen a MOTOKANE of Aogami Super steel knife

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180mm (NATA Knife)

Although the product is made of stainless steel

HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 270mm for Left Hander Sujihiki If you've never used aHONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 270mm for Left Hander Blade material: Gin3 (Gin San) Stainless Steel. Strong against rust! For left Hander (Single Bevel), Single edge. Handle aterial : Cherry Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese