it is the result of our Master Blender’s freedom to elaborate a blend which

you are greeted with inviting aromas of vanilla

aged in used American White Oak Bourbon barrels for less than a year

ensuring that each bottle encapsulates the true essence of Oaxacan terroir and craftsmanship

it quickly gained recognition as arguably the best Coconut Rum on the market

Dry Fly Whiskey Wheat Port Whiskey genshu style it is the result ofIntroducing Dry Fly Whiskey Wheat Port! This unique blend of wine and whiskey is aged for 3 years in American oak barrels, then finished in freshly dumped port wine barrels for 9 12 months. The result is a stunning and truly exceptional spirit, perfect for your next Manhattan or enjoying neat.