We ferment the 60% wheat base beer in large oak foeders for several months

2% ABV — a step above the standard 40% that makes a meaningful difference in mixed drinks

Distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels

distinct from the limited-edition Sherry Wood Series and other special releases in the family

Description: Introducing Amarula Cream Liqueur

Cocchi Dopo Teatro Vermouth Amaro Clase Azul Reposado We ferment the 60% wheatDopo Teatro translates to "after theater," a nod to the old Turin tradition of stopping for a small glass of chilled vermouth with a twist of lemon on the way home from a show. Cocchi builds this one from a base of their own Vermouth di Torino, then pushes it further into bitter territory with extra cinchona bark (a double infusion) and the addition of chiretta, a notably bitter herb, alongside wormwood, rhubarb, and quassia wood. The result sits