It's a professional and hygienic alternative to using your fingers to hold a steak or roast in place as you slice it

A must-have item for any serious carnivore's tool kit

and two front pockets

comes Prime Cuts - the ultimate meat cookbook and reference guide

use it to create blackened fish or chicken

Brisket & BBQ Slicing Knife It's a professional and hygienic10" serrated roast slicer ergonomic santoprene handle high carbon steel stainless blade (400 steel) textured finger points for slip resistance & grip Features the Hardcore Carnivore logo along the blade. This is the exact type of knife used and preferred by most Texas restaurant pitmasters. Dishwasher safe but hand washing is recommended.