smoked earth and spice

Stefano Frascolla and Tua Rita have almost single-handedly put Suvereto on Italys winemaking map

Part of the wine matured in 20

drink this beauty anytime over the coming 12-15 years

full and sweet broad-scaled flavors possessing serious amounts of dry extract on the palate drenching and hugely long finish imbued with bitter chocolate hints

Glaetzer, Shiraz other_regions_australia smoked earth and spice(from vines reportedly between 85 and 115 years of age) Inky ruby. Spicy blackberry, cherry and dark chocolate on the nose, with complicating notes of espresso and dried violet. Cool and restrained, with a suave, silky tone to the dark fruit flavors and gentle acids bringing freshness and energy. Nothing overdone here. There's impressive clarity and length to the blackberry and blackcurrant flavors. Really gorgeous. Josh Raynolds