The cold infusion process is the defining feature here

Only two monks at any given time know the full recipe — the identity of the 130 botanicals

Serve well chilled at 8–10°C (46–50°F) to highlight its crisp acidity and aromatic intensity

and 5% Cabernet Franc that earns attention from critics — the 2018 vintage drew notice from Roger Voss at Wine Enthusiast for its power and fresh black currant character

A wine of this age and stature is best served neat in a large-bowled glass at 16–18°C

Nikka Coffey Still Grain Whisky 750ML barrel-aged-wine The cold infusion process isNikka Coffey Still Grain Whisky 750ML is a 45% ABV Japanese grain whisky distilled from a corn dominant mashbill through rare continuous Coffey stills at Miyagikyo Distillery. A multiple Gold Medal winner at the International Spirits Challenge including consecutive golds in 2024 and 2025 this expression has become one of the most decorated grain whiskies produced outside of Scotland. Quick Facts: ABV: 45% (90 Proof) Origin: Miyagi Prefecture, Japan No