The piñas are roasted in brick ovens for an extended 72 hours and fermented for 80 hours utilizing a special yeast blend

Smirnoff No

harmonizing with subtle undertones of dark chocolate and dried fruits

it has earned a revered reputation among the finest spirits on the market

" Color: Golden yellow with bright sparkles

Don Julio Tequila Anejo product The piñas are roasted inCrafted with utmost care, Don Julio Aejo Tequila is a masterpiece of barrel aging. Each batch is aged for eighteen months in American white oak barrels, resulting in a rich and complex flavor. Savor the perfect balance of agave, wood, and vanilla in every sip. Best enjoyed neat or on the rocks.