For juice extraction: add to must/mash at a rate of g (approximately 1 third of a teaspoon) per kg fruit and leave to stand at 40-50 degrees centigrade for 1 hour - lower temperatures may require longer standing times

- an 18 cm plastic funnel for easy bottling

ingredients are not included)

A 7 day 6 bottle Sauvignon Blanc Gold Wine Kit from SG Wines

2 x 5 litre brewing buckets plus 3 fermentation airlocks for homebrewing by Almost Off Grid

2x 25 litre buckets with airlocks 400g VWP Ingredients For juice extraction: add to2x 25 litre Food Grade Brewing Buckets and Fermentation Airlocks plus a 400g tub of VWP Cleaner Steriliser by Almost Off Grid. 2 25 litre buckets complete with tight fitting lids, each pre bored with a hole and fitted with a rubber grommet to create an airtight seal, into which an airlock fits. It is useful to have 2 fermentation buckets for winemaking in particular, so you can strain the fruit or flowers from the wine from one bucket into the other.