mocha and black cherry

Beams of tannin dominate over the radiant fruit that was much more expressive when the wine was in barrel

black cherry

A very attractive blend of black fruit

not too expressive at this point in time

Keller, Dalsheimer Hubacker Riesling Grosses Gewachs other_regions mocha and black cherryYoung wines never have it easy in vertical tastings, because seasoned tasters are not easily blinded by primary aromas, but the Hubacker manages to flatter even the most critical of noses with a pleasant fragrance of fresh herbs, melissa the most prominent of all. Living proof that fruit doesnt always have to be the be all and end all of olfactory seduction, although a gentle whiff of local orchards does add to the attraction. Radiant acidity gives