It fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months

(from Bas Doix

It does show fine elegance throughout and great promise as a result

this is quite fresh with its cool array of petrol

it offers restrained notes of game

Henri Boillot, Bourgogne Blanc Size:12x750ml It fermented with some full(85% from Meursault and Puligny Bourgogne vines and the rest from declassified St. Romain and AuxeyDuresses in equal proportions). There is a whiff of matchstick character to the pear, apple and citrus scents. The racy, intense and well detailed middle weight flavors conclude in a youthfully austere, dry and long finish that offers notably better depth than one typically finds in the genre. 88 2021+