This is a super-classic Barolo from Brovia

Don't get me wrong

It was bottled in April 2016

952 cases were made

volume and sappy dry extract to the middle weight plus flavors that exude a subtle minerality on the refined and impressively long finish

Giuseppe Mascarello, Barolo Santo Stefano di Perno Vintage:2010 This is a super-classic BaroloGood deep red. Ripe but distinctly wild nose hints at strawberry and musky roast coffee. Then a bit lower pitched in the mouth than the Villero and much more tannic on the back end. A somewhat rustic leathery element currently dominates underlying fruit. I'm not wild for the oak treatment here, which gives the finish a dry edge. Stephen Tanzer