(145gm/L residual sugar

Strong reduction completely flattens the fruit and renders an evaluation of the nose impossible

Impressively integrated tannins add gentle support

Then quite a welter of dry tannins

which means around age 10-12 give or take

Weinbach, Gewurztraminer Mambourg SGN other_regions_italy (145gm/L residual sugar(for 375 ml.; 11. 6% alcohol with 126 g l r. s.) Full medium gold. High toned, rot ennobled aromas of apricot, honey, truffle and exotic spices. Opulent, seamless and honeyed, showing less flavor complexity but a suaver mouthfeel than the Pinot Gris Altenbourg SGN today. The extremely long, lush finish is remarkably smooth for gew u rztraminer at this level of ripeness. Stephen Tanzer