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Description

fermentation in stainless steel with neutral yeasts and an élevage of 16 months in new French barriques

17% Petit Verdot

backward and firmly structured effort will need at least 6 to 8 years to add flesh and complexity and will likely require fully 15+ years to reveal its full potential

cream and white flowers on the nose lead seamlessly onto the palate

I clearly preferred the 2016 by a long margin

Hubert Lignier, Gevrey Chambertin Justice Vintage:2014 fermentation in stainless steel withNA

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