Hand washing recommended for long-lasting use

making it easy to handle a variety of foods with precision and control

The Winholt 30" x 30" 14 Gauge Top Stainless Steel Equipment Stand with Marine Edge is a versatile and durable addition to any commercial kitchen

a critical component meticulously designed for precision and durability

and CE approved for safety and energy efficiency

Randell - 53" Stainless Steel Two Drawers Refrigerated Chef Base With Equipment Stand - RES1x1-53C4 (Special Order 4-6 Weeks) GP30 Hand washing recommended for long-lastingThe Randell 53" Stainless Steel Two Drawers Refrigerated Chef Base is a versatile and high performing solution designed for commercial kitchens. Crafted with durable stainless steel, this unit is perfect for chefs looking for both refrigeration and workspace in one compact design. With two easy glide drawers that provide ample refrigerated storage, it helps keep ingredients within reach while optimizing kitchen efficiency. The equipment stand on top