Penicillin — Ginger and honey tones already present in the whisky amplify the cocktail's signature honey-ginger syrup component

Charodei is produced by Minsk Kristall JSC

Serve at 16–18°C (61–64°F) in a large-bowled glass

meaning slight batch-to-batch variation can occur

is a single-varietal Cabernet Sauvignon that tends toward more concentrated

Tio Pepe Fino Sherry georgia Penicillin — Ginger and honeyTio Pepe Fino Sherry is a bone dry fino sherry from Gonzlez Byass in Jerez, Spain, bottled at 15% ABV in a 750ml bottle. Aged a minimum of four years under a living veil of flor yeast through the traditional solera system, this is widely regarded as the world's benchmark fino a Gold medal winner at both the Sakura Awards and TAG Global Spirits Awards. Quick Facts: ABV: 15% Origin: Jerez de la Frontera, Andaluca, Spain Minimum 4 Years Solera Aged