Description

dry place Level: Premium

Raw Pu-erh Tea 年份 Production Date: 2014 分类 Sort：普洱生茶 Pu-erh RawTea Caffeine Level： ☆☆☆ 储存方法

which is neither too heating nor cooling

Sliced Tea Infusion--Slice the ginseng and steep in hot water

Peppermint: Refreshing and cooling

Rose Tuo Cha Pu'er Dark Tea #1452 Size:1 lb dry place Level: Premium#1452 Brewing Method: Teacup Chinese Gaiwan Water volume 12oz 355ml 3. 8oz 110ml Temperature 212 100 212 100 Tea Quantity 5 g Tea 7 g Tea Brewing time: 1 2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds

Exchange/Return Notes

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