Olivares’ estate vineyard

unique and produce exceptionally rare wine

and intense sunlight tempered only by the coastal breeze

The fruit undergoes twenty days of maceration and the wine is stored in enamel-lined tanks for 10 months before it is bottled without fining or filtration

very elegant

Gérard Boulay Sancerre, 2017 Bonarda Olivares’ estate vineyardFrom the importer: ORGANIC Practicing VINEYARD Sourced from various parcels in the village of Chavignol SOIL Base of Kimmeridgean limestone Gerard manually works the soil. All fruit is hand harvested. Natural yeast fermentation in tank. Aged 8 months on lees in about 95% tank, 5% large used wood.