started with a 'pied de cuve' - where a small quantity of grapes are picked 1-2 weeks before harvest to kick-start the fermentation process with its own juices

Sourcing from AVAs across Washington (Red Mountain

The Las Cellas vineyard is owned by Mario’s family

Grapes grown along the cooler coastline are subject to ocean breezes and fog rolling in over the vines

les Barnabés and les Peuilles

Albert Mann Auxerrois Vieilles Vignes, 2018 Clare Valley started with a 'pied deHoneyed and stony nose, yellow flowers, magnolia, perfumed jasmine. Ripe peach, mango on a rich generous palate full of stony minerality. Crisp, saline finish. The Barthelm brothers, viticulturist Maurice and winemaker Jacky, were awarded Winemakers of the Year 2012 by Revue de Vin de France. They are rated both by Wine Advocate and Vinous to be in the top tier of Alsace producers. Organically farmed with biodynamic principles. 100% Auxerrois from 45+