Perfect for work that requires precision

Slice Raw Fish and Seafood

The natural whetstones from KIZUYAMA

■Use: Mainly for cutting meat

be sure to reserve one for yourself

"NAKAYAMA", Tennen Toishi (Japanese Natural Whetstone). Ground layer "TOMAE" 1007g with Hand Guard Perfect for work that requires"NAKAYAMA", Tennen Toishi (Japanese Natural Whetstone). Ground layer "TOMAE" 1007g Size: Actual dimensions: Approximately 81mm (length) x 67mm (width) x 34. 7mm (thickness) Weight: 1007g Use: Finishing blades Origin: Kyoto Features: This is a natural whetstone from Nakayama, considered the pinnacle of natural whetstones. Among the Akapin Tomae whetstones, it has a slightly harder sharpening feel. It can be used to sharpen kitchen knives, but it is