Lagoon edit · Free shipping over $80 · Glass-clear summer drops
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Description

that is then fermented and aged in neutral and once-used French oak

the must undergoes the natural process of cold clearing and then is placed into the refrigerated cells

Tressallier (a local varietal) and Sauvignon the white ones

Crisp and minerally on the palate

Mouth-watering acidity and an off-dry palate makes this wine a crowd pleaser

Filipa Pato 3B Rose Extra Bruto Petillant Naturel that is then fermented and

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