offering a new dimension to the world of bourbon

Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan

extracting the juice before it is cooked

obtained from the double distillation of the fermented musts of the Tequilana Weber blue agave

The piñas are roasted in brick ovens for an extended 72 hours and fermented for 80 hours utilizing a special yeast blend

1800 Tequila Reposado 100 offering a new dimension toCrafted from 100% Weber blue agave aged 8 12 years, 1800 Tequila Reposado is matured in American and French Oak barrels for a minimum of six months. This expertly made tequila features hints of buttery caramel, mild spices, and a touch of smokiness from the unique finishing process. Enjoy it neat, on the rocks, or in a cocktail.