Wood-fired pizza with sausage and roasted peppers stands up to the wine's body

blending eaux-de-vie from all six official Cognac crus

it represents solid quality relative to its price tier

For anyone building a summer cocktail lineup around bold

Multiple critics and the winery itself draw a direct comparison to Chablis

Domaine Zind Humbrecht Clos Windsbuhl Gewurztraminer 2015 speyside Wood-fired pizza with sausage andDomaine Zind Humbrecht Clos Windsbuhl Gewurztraminer 2015 is a biodynamic Alsatian Gewurztraminer from the Clos Windsbuhl vineyard, bottled at 12. 5% ABV in a standard 750ml format. Scored 94 points by Wine Chronicles, this late harvested expression carries Vendange Tardive level richness 70. 7 grams of residual sugar yet disguises its sweetness behind remarkable structure and mineral tension drawn from the vineyard's exposed Muschelkalk limestone.