Cold-smoking is the art of smoking food at such low temperatures that the food smokes

Some folks prefer it more thin so feel free to add more liquid if you desire

a wire mesh fiberglass gasket

this custom-fit cover extends the life of your valuable BBQ equipment

it’s ideal for a full house

Malcom's Country Sausage Seasoning Big Joe III Cold-smoking is the art of**Small Batch Sausage Seasoning** Make Your Own Flavorful, Homemade Southern Style Breakfast Sausage Directions for use: Add 1 Tablespoon of Malcom's Country Sausage Seasoning per 1lb ground pork. Mix well to incorporate seasons fully. For best results, refrigerate for 1 hour prior to cooking. For different types of spicy breakfast sausage, substitute ground wild game, beef or lamb. Store fresh mixed sausage in refrigerator for up to 4 days. After 4