Stainless Steel fermentation with some oak aging

close to the ancient harbors of Sète and Cap d’Agde

Pair with pasta with tomato sauce

Certified Sustainable 2013-Current

started with a 'pied de cuve' - where a small quantity of grapes are picked 1-2 weeks before harvest to kick-start the fermentation process with its own juices

Masseria Li Veli "Orion" Primitivo, 2021 Manto Negro Stainless Steel fermentation with someBlack fruit, strawberry, floral tones. Soft palate, with marine influences. The fruit comes from relatively young vines, planted in 2010 yet exude the sense of place. Puglia has a long history of agriculture, for many centuries operating as sort of plantations. The "masserie" (castle farmhouses) were built in the 16th century; by the 1800s many were in disrepair. Masseria Li Veli, has been rebuilt and restored in both the late 1800s and again in the