they launched their personal winery project rescuing old plots of indigenous grape varieties and moving to all organic viticulture

is one of only a handful of vineyards to survive the Phylloxera outbreak in the late 1880s

The only fertilizer is an occasional spreading of composted vine cuttings and grass from the vineyard

Grown in the the highest zone of Faugères in the Languedoc

Similar to a dry Viognier from France in its aromatics

Fiction by Field Recordings semillon they launched their personal wineryZinfandel blended with Cabernet Franc, Mourvedre, Syrah, Cabernet Sauvignon from Paso Robles, California. Warm blackberry, clove, vanilla, spiced orange. Bright then smooth on the palate, with lingering baked berries and zest.