mint and spicecake flavors on the palate that become livelier with aeration

Its aromatic expression is intense and seductive

5% alcohol and 84 grams per liter of residual sugar

2012 COHO Headwaters | NAPA VALLEY RED WINE |

marking the beginning of a project with great hopes and ambitions His aim

Señorío de P. Peciña Cosecha Blanco, 2014 cider mint and spicecake flavors onPedro Pecia is a rarity with few winemakers continuing to produce in the traditional style of Rioja. This 100% Viura from 2014 is classic Rioja fermented on the skins for 24 hours to create structure and complexity. Spontaneous fermentation with indigenous yeasts, aged on lees and also in bottle. It's wonderfully structured, rich, and shows it's aging gracefully and with more intensity and complexity. Plenty of fresh citrus and fruit notes layered