Description

plum compote and mocha

Dosage is 2 grams per liter

The wine was vinified using 75% whole cluster and aged for around 21 months in 50% new French oak barrique and demi-muid and 50% used French barrique

especially pear

blackberries and licorice

Kunstler, Hochheimer Holle Riesling Auslese Brut Zero plum compote and mochaRich, yet dry and spicy, here's a combination of white peach, grapefruit and mineral notes allied to a firm backbone of acidity. Medium bodied, with a peppery finish. Drink now through 2012. BS

Exchange/Return Notes

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