humus and forest floor scented-nose

this is in no danger of falling apart but I foresee the balance becoming more fragile

Give it 3-4 years of cellaring and enjoy it over the following two decades

While the domaine has been in the Pouizin family since 1956

It's a wine for fans of the style and needs several years in bottle to balance its tannins

Jean Luc Jamet, Cote Rotie Terrasses other_regions_australia humus and forest floor scented-noseMeaty and smoky on the nose. Floral notes too with a finely ground tannic paste shaping the finish. Loads of juicy acidity and a long meaty finish. Very savoury, almost severe in structure. Needs a food foil. (RH)