Description
Wild yeasts fermentation in stainless steel tanks
the nose on this wine is loaded with notes of black cherry
Strong & Sturdy
The name of the vineyard– Sonne (sunshine) and lay (slate stone) –perfectly describes the characteristics of the site
there is a whole world of wine out there to explore
Cyprus Russian River Valley Chardonnay, 2017 vermouth Wild yeasts fermentation in stainlessBalanced expression of Chardonnay from the Russian River Valley, Sonoma. Whole cluster pressed, rests on lees. Barrel fermented. Indigenous yeasts. 33% New oak from the Vosges Forest of France; aged sur lies in barrel for 10 months.
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