and Viognier

Fermentation takes place at a temperature between 22-

Notes of spices

30% Trebbiano di Soave

adapted to the cold

Castellare di Castellina Chianti Classico, 2023 Matelica and ViognierConcentrated berries, violets and cassis, with a sweet rustic vibe. This is classic Chianti Classico to its core, a blend of 90% Sangioveto (local Sangiovese clone) and 10% Canaiolo. Castellare di Castellina was born in the 1970s with the vision of evolution, focusing on traditional varietals, innovation and working closer to the honesty of the soils in the region. The first vintage in 1977 had a goldfinch on the label, highlighting the little bird