This is a good Morey villages that should repay 5 to 8 years of keeping

grainy tannins and plenty of freshness to support and complement the voluptuous

this bright

full-bodied mouthfeel and finish

Pretty citrus and spiced green apple aromas precede succulent

Jean-Claude Bessin, Chablis Vv other_regions This is a good Morey(from vines in La Chapelle Vaupelteigne). A perfumed and ripe nose offers up plenty of Chablis character along with evident citrus influence that can also be found on the racy, intense and beautifully well detailed flavors that terminate in a markedly saline, chiseled and crisp finale. This moderately dry effort is really very good though a wine that will need at least a few years of cellaring first.