It fermented with indigenous yeasts for four to five weeks

without any loss of energy

and 6% Merlot really tastes and feels great

linear and mildly drying finish

This was the first of the single-vineyard wines from Brovia released this year that I tasted in a flight meant to increase in intensity

Michel Gros, Vosne Romanee Reas Vintage:2002 It fermented with indigenous yeasts(a 2. 12 ha monopole with vines averaging 35 years of age and aged in 50% new wood). This is also quite spicy if perhaps not quite as elegant as that of the Brles though there is just as much depth. There is excellent punch and detail to the middle weight flavors that are less muscular but even more harmonious with the same fine depth and length. This is worth checking out. (91 93) 2021+