pepper and wet earth scents and a long

first vintage under ownership of Bruno Prats and Symingtons

from Hubacker

(from 5 separate parcels that total 1

58% Pinot Noir

Antoine Jobard, Puligny Montrachet Champ Gain other_regions_australia pepper and wet earth scents(from a . 13 ha parcel; 2011 is the first vintage). The nose of the Champs Gains is not dissimilar to that of the Trzin except that its a bit more complex. There is excellent punch and really lovely detail to the solidly concentrated and lightly mineral inflected medium bodied flavors that possess fine depth on the delicious and lingering finish. This is a bigger and richer effort but overall this is only slightly better than the Trzin. (89 92) 2017+