Duck liver pâté or charcuterie benefits from the citrus-tart contrast

and tends toward a richer

The gin shines in cocktails that respect rather than mask its floral-cucumber profile

The grapes come from roughly 20 organically farmed vineyards at varying altitudes across Álava

typically at a more accessible price point

Veuve du Vernay Brut domestic-wines Duck liver pâté or charcuterieVeuve du Vernay Brut is a French sparkling wine produced via the Charmat method, bottled at 11% ABV in a standard 750ml format. Awarded 85 points by Wine Enthusiast, this brut carries a direct historical link to the very invention of the Charmat sparkling wine process a distinction no competitor can claim. Quick Facts: ABV: 11% Origin: Beaune, Burgundy, France Style: Brut (NV) Producer: Socit des Produits Marnier Lapostolle Production & Heritage Veuve