Description
terse and serious
The palate is medium-bodied with supple but quite firm tannins
with iodine notes and a lemony
The grapes fermented in open wooden vats and carried out the malolactic fermentation in oak barrels
300 cases made
Antinori (Pian Vigne), Brunello Montalcino Vintage:2010 terse and seriousA lean, savory version, whose cherry, iron, tobacco and underbrush flavors play into the dusty tannins, pushing the fruit to the background. The aromas are the best feature. This doesn't offer the fruit of the best in the vintage, but is solid. Best from 2022 through 2033. 14,300 cases made, 2,500 cases imported. BS
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