and harvesting from the kitchen gardens

By explaining the hows and whys of good cooking

worn-in look and feel

Both pieces are glazed to match in two layered shades of green

The Hatch pattern in blue is a stunning backdrop to our dinnerware and designed to complement the Winter Seasonal collection

#61 Kokeshi Vessel Aprons and harvesting from the kitchenAkio Nukagas work explores the possibilities of how he leaves a trace of himself in clay. This piece features his signature Pleated Work technique of carving grooves into the wet clay after it is thrown on the wheel. The forminspired by traditional kokeshi dollsis accentuated by these grooves curving down the profile of the vessel creating movement and rhythm. After the first firing and before the second, he finishes the vessel by applying different